$*1\mathrm{.}4$ A $10-$kg batch of a food product has a moisture content of $175\%$ dry basis. Calculate the amount of water to be removed from the product to reduce the moisture content to $15\%$ wet basis. $/$r$/$n $1\mathrm{.}6$ A liquid product with $10\%$ product solids is blended with sugar before being concentrated $($removal of water$)$ to obtain a final product with $15\%$ product solids and $15\%$ sugar solids. Determine the quantity of final product obtained from $200$kg of liquid product. How much sugar is required? Compute mass of water removed during concentration.