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In a food processing facility, a supervisor notices that a worker frequently waits for the machine to be setup or adjusted before continuing their operating tasks. This often results in massive idle time, which disrupts workflow efficiency and delays downstream activities.

Which of the following describes the type of waste this scenario exemplifies, and what would be the most effective initial step to address this waste?

Multiple Choice

"Inventory" waste; reduce excess raw material storage to decrease idle time

"Defects" waste; perform regular quality checks to reduce product rework

All of the Above

Me

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"Defects" waste; perform regular quality checks to reduce product rework

$3$ points

$01$:$18$:$43$

All of the Above

"Motion" waste; reorganize workstations to minimize employee movement

None of the above

"Waste of Talent$/$Intellect$"-$ use this resource more efficiently relative to their training, cost value, etc.

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