Question: 1 6 & S 6 HW 2 Question 5 , Problem 6 s . 4 4 HW Score: 7 3 . 4 7 % ,

16 & S6 HW2
Question 5, Problem 6s.44
HW Score: 73.47%,5.14 of 7 poin
(2) Points: 0 of 1
Frank Pianki, the manager of an organic yogurt processing plant desires a quality specification with a mean of 16.0 ounces, an upper specification limit of 16 of 15.4 ounces. The process has a mean of 16.0 ounces and a standard deviation of 1 ounce.
The process capability index (Ck)=(round your response to three decimal places).
 16 & S6 HW2 Question 5, Problem 6s.44 HW Score: 73.47%,5.14

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