Question: 1 . ( a ) Write a brief technical note on the lumped system analysis method for transient heat transfer applications when internal conductive resistance

1.(a) Write a brief technical note on the lumped system analysis method for transient heat transfer applications when internal conductive resistance is negligible.
(b) It is desired to calculate the transient temperature of chicken eggs after they are placed in an incubator maintained at 38C. The natural convection heat transfer coefficient for air over the eggs in the incubator is 5.2 W m-2C-1. Using the Lumped Systems Analysis method, calculate the temperature of the eggs after one hour in the incubator if their initial temperature is 20C. Assume the eggs to be spherical with radii of 0.025 m. The density, specific heat and thermal conductivity of the eggs are 1,035 kg m-3,3,350 J kg-1C-1 and 0.62 W m-1C-1 respectively.
2.(a) Write a brief technical note on the main factors influencing the rate of fouling during thermal processing in dairy processing applications. Briefly outline one technique which can be employed for on-line detection of fouling during processing. Illustrate your answer with neat sketches where appropriate.
(b) A double-pipe (shell and tube) heat exchanger illustrated in the schematic below is constructed from a stainless steel tube (inner diameter 0.015 m, outer diameter 0.019 m) and an outer shell (inner diameter 0.032 m). The convection heat transfer coefficients are 800 and 1,200 W m-2C-1 on the inside and outside surfaces of the tube respectively. For fouling factors of 0.0004 m2C W-1 and 0.0001 m2C W-1 on the inside and outside surfaces of the tube respectively, determine (i) the thermal resistance of the heat exchanger per unit length and (ii) the overall heat transfer coefficients based on the inner and outer surface areas of the tube respectively.
Data: Thermal conductivity of steel 15.1 W m-1C -1

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