1: Answer the following questions related to the basic aspects of commonwealth, state or territory food safety laws, standards and codes as follows: meaning of contaminant, contamination and potentially hazardous foods as defined by the Australia New Zealand Food Standards Code employee and employer responsibility to participate in hygienic practices role of local government regulators ramifications of failure to observe food safety law and organisational policies and procedures 1.1. What is the meaning of "contaminant" as defined by the Australia New Zealand Food Standards Code? 1.2. What is the meaning of "contamination" as defined by the Australia New Zealand Food Standards Code? 1.3. What is the meaning of "potentially hazardous food" as defined by the Australia New Zealand Food Standards Code? 1.4. What are the responsibilities of employees with respect to hygienic practices? Answer using 20 words minimum. 1.5. What are the responsibilities of employers with respect to hygienic practices? Answer using 20 words minimum. 1.6. What is the role of local government regulators in relation to food safety? Answer using 20 words minimum. 1.7. What are the ramifications of failure to observe food safety law and organisational policies and procedures? Answer using 20 words minimum