1

As explained in the course material, resource allocation means all of the following except:

Select one:

a. purchasing control

b. matching assigned tasks with job descriptions

c. relying on established production tasks

d. following standardized recipes

2

Which of the following statements is true?

Select one:

a. Viruses can only survive on dirty surfaces.

b. Viruses and bacteria are the same microorganisms.

c. Norwalk is a pathogenic bacteria that lives in chicken intestines.

d. Virus causes damage after entering human cells.

3

Rose Garden restaurant is preparing to host a 50-people wedding banquet. It has limited resources and capacity but plans to accomplish the task by careful planning, production scheduling and organization. One of the most challenging task will be preparing multiple dishes using different production methods. Which of the following objectives is the most important to achieve to accomplish the most challenging task?

Select one:

a. organizing post-production cleaning

b. efficient scheduling of equipment

c. employees breaks scheduling

d. organizing service line

4

Which of the following statements is false?

Select one:

a. One of the examples of standing order items is milk, which can be replenished as needed.

b. Standing orders are good solutions for items ordered frequently.

c. Par stock and reorder point are relatively fixed numbers when purchasing control system is established.

d. When purchasing controls are in place and efficiently followed, purchase specifications have to be reviewed more frequently.

5

What is the temperature range for the temperature danger zone?

Select one:

a. 41F to 140F

b. 170F to 200F

c. 0F to 32F

d. 32F to 50F