1 Assuming each cook can prepare 2 meals at a time and an average of 3 3 guests per table, complete the following chart by solving for the ' 's for a summer weekend Hint for calculating the rates Be ware of number of resources for each step AND disregard the cooking time for burgers, steaks or chicken dishes Resources Number of Resources Batch Size Cycle Time (Per Guest) Rate (number of guests hr) Servers Table or Guest 7 min Cooks Table or Guest Bussers Table or Guest 3 min Host Table or Guest 1 min Cashier Table or Guest 2 min 1 Assuming each cook can prepare 2 meals at a time and an average of 3 3 guests per table, complete the following chart by solving for the ' 's for a summer weekend Hint for calculating the rates Be ware of number of resources for each step AND disregard the cooking time for burgers, steaks or chicken dishes Resources Number of Resources Batch Size Cycle Time (Per Guest) Rate (number of guests hr) Servers Table or Guest 7 min Cooks Table or Guest Bussers Table or Guest 3 min Host Table or Guest 1 min Cashier Table or Guest 2 min

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Question: 1. Assuming each cook can prepare 2 meals at a time and an average of 3.3 guests per table, complete the following chart by solving

1. Assuming each cook can prepare 2 meals at a time and an average of 3.3 guests per table, complete the following chart by solving for the '?'s for asummer weekend.Hint for calculating the "rates:" Be ware of number of resources for each step ANDdisregardthe cooking time forburgers, steaks or chicken dishes.

Resources	Number of Resources	Batch Size	Cycle Time (Per Guest)	Rate (number of guests/hr)
Servers	?	TableorGuest?	7 min.	?
Cooks	?	TableorGuest?	?	?
Bussers	?	TableorGuest?	3 min.	?
Host	?	TableorGuest?	1 min.	?
Cashier	?	TableorGuest?	2 min.	?

Resources	Number of Resources	Batch Size	Cycle Time (Per Guest)	Rate (number of guests/hr)
Servers	?	TableorGuest?	7 min.	?
Cooks	?	TableorGuest?	?	?
Bussers	?	TableorGuest?	3 min.	?
Host	?	TableorGuest?	1 min.	?
Cashier	?	TableorGuest?	2 min.	?

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