1 Budget Plan your meals for two days and prepare two different budgets. List each item of food and the cost. One budget should reflect the costs to prepare every meal in your home for two days. The other budget should reflect the costs to eat out for every meal for two days. Show ALL calculations. Every item should have a cost, and you must show how cost is computed. Meals out should reflect each and every item as well as tax and tip. Do not round your figures. Be exact. Show any savings between the two budgets. Note: In planning each two day meal plan, create as typical a plan as you can to your usual eating patterns