Question: 1 . Chapter 4 , Case: Copper Kettle Catering 1 . Are the operations of Copper Kettle Catering conducive to the application of lean concepts

1. Chapter 4, Case: Copper Kettle Catering
1. Are the operations of Copper Kettle Catering conducive to the application of lean concepts and practices? Explain.
2. What, if any, are the major barriers to implementing a lean system at Copper Kettle Catering?
3. What would you recommend that Wayne and Janet Williams do to take advantage of lean concepts in operating CKC?

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