1 Correcting mistakes revealed by the control process helps to manage the costs in purchasing, receiving, storing, issuing, but does not affect the areas of production and serving

Select one:

a. True

b. False

2.

The term average dollar sale refers to total restaurants sales in dollars divided by total number of customers.

Select one:

a. False

b. True

3.

The manager of the Ocean View Restaurant has to identify why the service has been slower than normal recently. He was able to link the issue to the food served at incorrect temperature. To correct, this manager has to focus his efforts on:

Select one:

a. issuing standards, rules and procedures

b. preparing standards, rules and procedures

c. storing standards, rules and procedures

d. serving standards, rules and procedures

Which of the following statements is true?

Select one:

a. When the volume of sales in a restaurant change, managers should expect the fixed cost per unit change as well.

b. Variable cost per unit may change with the sales volume increase or decrease, but total variable cost should not change with the sales volume changes.

c. Variable costs are non-controllable costs.

d. Normally, amounts expressed in dollars are more useful for managers than cost percentages if they need to compare one operating period with another in their restaurants.

5.

Given the following information, find break-even point in Number of Customers: sales price per unit is $17.50; fixed cost are $215,035; variable cost per unit is $6.50. (Rounded to a whole number)

Select one:

a. 12,288

b. 12,287

c. 33,082

d. 19,549