$1.$ Describe The Paramount$$s System from the perspective of a dine$-$in guest during a busy weekend morning. $(1-2$ paragraphs maximum$)$

$2.$ Create a process flow diagram to illustrate the dynamics of the operation at The Paramount, including cycle times $($including the cycle time of eating based on the number of tables available$),$ bottleneck$($s$)$ and hourly capacity.