$1$

Formula

$2\mathrm{.}5$ points

Each year you consume $2,653$ pounds of butter in your restaurant and pay an average of $$4\mathrm{.}07$ for each pound. You estimate a pound of butter costs $$3\mathrm{.}62$ per month to store in your refrigerator. You order butter in quantities of $$70$ pounds and estimate it costs you $$8\mathrm{.}96$ to unload and store each order of butter.

$2$ Formula $2\mathrm{.}5$ points

Each month you consume $181$ cases of wine in your restaurant and pay an average of $$57\mathrm{.}25$ for each case. You order $91$ cases per order and estimate it costs you $$12\mathrm{.}62$ to unload and store each order. You estimate a case costs $$10$ per month to store in your wine cellar. Each case sells for an average price of $$135\mathrm{.}34.$