$1.$ Harvey's Restaurant uses the periodic order method, ordering once a month. Determine the proper quantity of tomatoe juice to order today, given the following:

A$.$ Normal usage is one case of $12$ cans per week.

B$.$ Quantity on hand is $6$ cans.

C$.$Desired ending inventory is $18$ cans.

D$.$The coming month is expected to be very busy, requiring $50$ percent

more tomatoe juice than normal.

$2.$ The Midtown Restaurant uses the perpetual order method. One of the items to be ordered is canned pears. Determine reorder point and reorder quantity, given the following:

A$.$ Normal usage is $21$ cans per week.

B$.$ It takes four days to get delivery of the item.

C$.$ Par Stock is set st $42$ cans.

D$.$ Cans come packed $12$ to a case.

$3.$ The Last Chance Restaurant uses the perpetual order method. One of the items in the inventory is canned green beans. Determine reorder point and reorder quantity, given the following:

A$.$Normal usage is two cans per day.

B$.$ It takes five days to get delivery of the item.

C$.$Par Stock is $29$ cans.

D$.$ Cans come paked six to case.