Question: 1) How do perms affect the overall protein structure and integrity of hair, beyond just the disulfide bonds? 2) How does the structure of the
1) How do perms affect the overall protein structure and integrity of hair, beyond just the disulfide bonds? 2) How does the structure of the perming chemical (e.g., thioglycolate) relate to its function in breaking disulfide bonds? 3) How does the pH of the perming solution influence the reaction and the hair structure? 4) What specific organic functional groups and bonds in hair are targeted and altered during a perm? 5) How do the oxidizing and reducing agents in perming solutions chemically break and reform the disulfide bonds in hair
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