$1.$ How management or management techniques can be applied to inventory $.$ Discuss?

$2.$ What suggestion can be given for the proper management of inventory in food industry$/$ hotels$/$ bakery $($choose any one$)$

$3.$ Discuss some new technologies to managing inventory

$4.$ Alpha industry estimates that it will sell $12000$ units of its product for the forthcoming year. The ordering cost is Rs$.100$ per order and the carrying cost per unit per year is $20\%$ of the purchase price per unit $.$ The purchase price per unit is Rs$\mathrm{.}50.$ Find

a$)$ Economic order quantity $($EOQ$)$

b$)$ No $.$ of orders per year

c$)$ Time between successive orders.