Question: 1 . How much water must be added to prepare 1 0 0 0 kg of 4 0 % tomato paste from a 7 5

1.How much water must be added to prepare 1000 kg of 40% tomato paste from a 75% concentrate?
2.How much water must be evaporated for 2500 kg of 30% sugar liquor to lose half of the water present?
3.A plant produces 10,000 lb/day of a 40% tomato juice concentrate from 6% juice. This plant sells its product to another country that reconstitutes the juice, adding water back to a concentration of 12%, which is its commercial grade. How much water is evaporated at the original plant and how much water must be added at the destination plant?

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