1.) I need to know the decision variables. How much whole tomato you want to produce fromA and how much juice you want to produce from A. 2.) show how RBC can maximize profit. Determine profit margin per pound. Is tomato purchase relevant or sunk cost. Determine actual profit. 3.) determine constraints supply demand quality. Make sure too included max profit values of decision variables and their meanings man

E BER SIS . SO rest Juice E ( 1) ( 60.0,00 lbs. x 2 ) + 12,40,00, 000 be x } - ( 3, 000, 000 16^ ^18 8 ) Exhibit ]\\ Marginal Analysis of Tomute Product 2 - Cost per pound of A tomatoes in cem` Y - Cost per pound of B. tomatoes in cently RED BRAND CANNERY Whole Tomatoes Y - 15. 34 cents per pound $1200 $ 47 ( 5. 03 ) 2 - 27.96 cents per pound \\5/2 - 612 ( 2 ) Variable- Co` Seling Price Tomato Cost Marginal Profit Product ( 4 ) 70 $1. 40 \\210 \\E B & & & & 6 RED BRAND CANNERS $ 8 8 3 9 3\\ hillbil (W ) it would not be by though he agreed that LED BRAND CANNERS Exhibit 1\\ Demand Forecast and turned down the offer . He fell , however , that the formation ^ were set end _}}} A firm crocker tough to Cooper 's attention that . although there was have 80 0010 pounds of cute - as the^ ^ ^` god He had been rod ortion of the tomato crop was " A " quality . Red Brand used a numerical ade tomatoes This`` may six points per pound Paste could be and I steped to find that the going to cost is build be allowed `` be key _``` `lured accommojunior ofsiss oop tomatoes for juice If the demand the marginal profit on this basis ( Bed EXSAID ] and from` _Myers, who had been doing some cold Product In choice reach him ` 2010.010 pounds 24 - In cooking apple - A - toons ( 2 ) S-ASIA - 1 REV acording to their report , about 20% { `Firuz^ ^just ` Looked like ast , which is shop staring to arrive ^ and pur` "to products to pack that season The A`` to Find mato products' contributions. ( see Fail! set up , he had been able to compute the contrite^ 10 muto product In May , after Red Brand had six les lever and wiggychuck , tony Tucker , the Production Manager RED BRAND CANNERY quality of the incoming tomatoes According to their report ations asked the Controller , the Sales Manager and she pom^ lot_ ies` " quite wel ( on the id s would have to be started by the foly STANFORD UNIVERSITY with him to discuss the ard * 0 19^ by the Bod 2:25- 10