$1.$ Import the file into Excel. Save the file as a MS Excel workbook with the name A$3\_$Your userID $($i$.$e$.$ A$3-$azehr$12345.$xlsx$).$

Following the $5$ step process for Qualitative Data Analysis, complete the following:

$2.$ Perform any required data cleaning within the worksheet.

$3.$ Review the data.

$4.$ Add a column named $$Codes$.$

$5.$ Code the data and add the codes within this new column.

$6.$ Add a new Worksheet named $$Themes$.$

$7.$ Identify patterns in the data and create a list of themes on this new worksheet.

$8.$ Add a description of the themes that you have identified on this worksheet.

$9.$ Add a column in the original data worksheet named $$Themes$.$

$10.$ List themes specific to the data in this new column.

$11.$ Use at least one chart to visualize the patterns within the data.

$12.$ Put your chart$($s$)$ on the $$Themes$$ worksheet.

$13.$ Add a Worksheet in the file named $$Conclusions$.$

$14.$ Make a recommendation for an improvement at the restaurant based on the data. Write your recommendation on this new sheet.

$15.$ In your conclusions, provide a justification for making this recommendation based on the data. Write your justification on the $$Conclusions$$ sheet.

text stars

"All I've got to say is this: order the pork tenderloin. It is perfect. Tender. Flavorful. Creative.

And if you want something to wash it down with, the margaritas are tasty." $4$

Apitizer was great $($tiger prawns with a corn tamale$)$ Dinner was ok $($rabbit$)$ a little to much heat for my taste. Service was good though and i must say as a whole i really liked this place. $4$

Appetizers were ok$.......$I expected more....it wasn't bad but it defiantly wasn't worth the price. We decided to cancel our main courses and try somewhere else. Really disappointed. $3$

Awesome... Definitly one of our mainstays when we are in Vegas...consistent...Knocked a star off because the menu needs updating. Our favs are the pork tenderloin and the yucatan tacos. Delicious. $4$

Bartender was great as where the margaritas! Had a few appetizers, we really liked the smoked chicken quesadilla. Busy spot so make reservations or hope for a spot at the bar. $4$

Been looking forward to this experience for a while. The serves was next level and the food spot on$.$ The environment was a little odd with views of the casino but we loved the experience. $4$

Bobby, I love your books and tv stuff, but have you ever even been in this restaurant? I've been twice and maybe I expect too much but all I can say is$,$ "meh. $3$

Cold fries. Nothing was spectacular, but the bread was the highlight. Goat cheese$\backslash /$jalape$\backslash$pm o was greasy. We only had brunch, perhaps dinner would be better. $3$

Delicious appetizers and entrees! Cocktails were also amazing. Desert was just so$-$so$.$ The shrimp and lobster menu items were fantastic. I had the pork tenderloin and it was divine!! $4$

"delicious food from Bobby Flay $-$ food items were perfectly prepared and seasoned well.

Make a reservation, because the place gets packed, but if you cannot make it$,$ they will charge you a fee." $4$

"Dinner here was just ok$....$service was outstanding, appetizer was delicious $($Quesadillas$)$

However for the main course I had the $220$z steak, wasn't impressed it was boring." $3$

Expensive, even by Vegas standards. Everything is a la carte and they were out of a few entrees fairly early in the evening. Food was good but I have places in Vegas that I like better. $3$

expensive, you betcha! But a solid place nonetheless. Beer selection is random $($don$\text{'}$t expect bud or coor's here!$)$ and not worth the $8$ bucks per. But overall you cant go away upset with the grub. $4$

First time at one of Bobby Flays restaurants. He is know to cook southwestern food. Mesa did not disappoint. His Take on the Chile Relleno was incredible. Will definitely come back for round two. $4$

Food was good here, nothing that blew me away mind you. The service was very lacking. Our waiter was none existent. The iced tea came served with simple syrup, a nice touch. $3$

Food was good. Service was so snooty it became absolutely rude and obnoxious. Service was so bad I probably won't return. Can't blame the cooks. It was all on the terrible wait staff. $1$

Food was incredible!!! Salmon was cooked to perfection. The service was a bit slow, due to it being New Years weekend. Highly recommend the chocolate cajeta cake for dessert!! $4$

"Good food but so expensive comparing

For the food they serve, the service is great the margaritas need to be better although they said it was made from scratch but didn't buy that" $3$

Good service and nice decor. Ribeye steak was great but the lobster tacos appetizer was disappointing and over priced. Three $2$ inch tacos for $$21\mathrm{.}00!$ Stick to the beef at this restaurant. $3$

"Great Red wine$-$ Curvee$\backslash /$ Geyser Merlot

With Shrimp tamale, Nacho w$\backslash /$goat cheese, main $($Lamb Chops$)$ and vanilla toffee pudding. Look the ambience! Great for team outting while at Conf. in Vegas." $4$

Great service. But very pricy. I think the price is reflected on the chefs popularity ra