1) Kellogs fruit loops cereal bars ( total fat- 3g, Sodium- 50mg)

2) Smucker's strawberry jam (total fat- 0g, Sodium- 0g)

3) Arnold whole grain, whole wheat bread (total fat- 2g, sodium- 160mg)

4) Minute maid kids orange juice (total fat- 0g, sodium- 10mg)

5) Amul butter ( total fat- 80g, sodium- 840mg)

6) Pillsbury chocolate chip cookies (total fat- 9g, sodium-100mg

7) Cadbury oreo ( total fat- 5.6g, sodium- 158mg)

8) Starkist solid white albacore tuna in water (total fat- 1g, sodium- 360mg)

9) Palm corned beef with juices (total fat- 19.7, sodium 638mg)

10) Del Monte fruit cocktail in extra lite syrup (total fat- 0g, sodium- 10mg)

11) Saffron road frozen chicken biryani (total fat- 13g, sodium- 630mg)

12) Meatzza frozen chicken sheekh kebab (total fat- 14.63g, sodium- 711mg)

13) Good foods plant based buffallo style dip ( total fat- 3g, sodium-210mg)

14) Lays classic salted (total fat- 10g, sodium- 170mg)

15) Act II light butter popcorn (total fat- 3.5g, sodium-420mg)

16) Oven baked fish n chips with edamame (total fat- 5gm, sodium- 370mg)

17) Sprite (total fat- 0g, sodium- 45mg)

18) Deep mixed veg samosa (total fat- 1g, sodium-120mg)

19) jellybelly jelly beans (total fat-0g, sodium-0g)

20) nestle munch (total fat- 22.8g, sodium- 149.7 mg)

21) Quorn vegan nuggets (total fat- 6.5g, sodium-270mg)

22) Carnation milk (total fat- 2g, sodium- 30mg)

23) Magnum ice cream ( total fat- 22g, sodium-55mg)

24) Ben & Jerry's dublin mudslide (total fat- 15g, sodium-80mg)

25) Diet coke (total fat- 0g, sodium- 50mg)

26) Haldiram's rasgulla (total fat- 1.2g, sodium-13mg)

27) Mars fudge chocolate bar (total fat- 9g, sodium 70mg)

28) kirkland signature smoked salmon (total fat- 8.3g, sodium-570mg)

29) Great value frozen mixed fruit (total fat- 0g, sodium- 0mg)

30) Nescafe classic coffee (total fat- 0g, sodium-23.4mg)

a. Calculate the linear correlation coefficient between the two variables. Do you find a positive or a negative association between sodium content and the amount of fat?

b. Create a scatterplot of these data using the amount of fat as the x variable. Does your scatterplot suggest that creating a regression line to represent these data makes sense?

c. Find a regression line for your data. If it makes sense to fit a line, interpret the values of the slope and intercept. If it does not make sense, explain why these numbers could be misleading.