Question: 1 List 6 impacts which must be considered when planning a menu to ensure profitability. 2 When costing a mean, the overall food cost must

1 List 6 impacts which must be considered when planning a menu to ensure profitability.

2 When costing a mean, the overall food cost must take into account items with higher and lower food cost percentages. Provide an example of how this is achieved:

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