1. List five resources needed to operate a receiving area properly.

2. List the 4 steps in the receiving process. Then please state what the

receiving clerk should do if there is an error in the delivery quantity or

quality. What reports) should be filed, and who should be notified of

the delivery error? (Approximately 100 words please.)

3. In addition to an invoice, what paperwork is typically collected or

completed by a receiving clerk?

4. In 25 to 50 words, please describe the proper set-up for a refrigerator to

operate efficiently.

5. In 25 to 50 words, describe what is FIFO and why is it important?

6. In 75 to 100 words, describe how a requisition and issuing system

works.

7. There are several way a business can limit theft according to your textbook. Please list three ways in which a business can limit theft from a storeroom according to your textbook.

8. List three controls specific to beverages and refated to receiving, storing, and

issuing according to your textbook.

9. Calculate a business's inventory turnover rate if the opening inventory is valued at $1,800 and the closing inventory is valued at $1,400 for the

month. There are $6,200 in purchases for the month. Assume that the

restaurant has no adjustments to the cost of food sold from employee

meals, promotions, etc. You MUST show your calculations on how

you arrived at your answer to receive credit.