1. Optimal production run quantity (Q)

2. Total annual inventory costs

3. Optimal number of production runs per year

4. Optimal cycle time (time between run starts)

5. Run length in working days

The Ambrosia Bakery makes cakes for freezing and subsequent sale. The bakery, which operates five days a week, 52 weeks a year, can produce cakes at the rate of 112 cakes per day. The bakery sets up the cake-production operation and produces until a predetermined number (Q) has been produced. When not producing cakes, the bakery uses its personnel and facilities for producing other bakery items. The setup cost for a production run of cakes is $850. The cost of holding frozen cakes in storage is $13 per cake per year. The annual demand for frozen cakes, which is constant over time, is 6,000 cakes