Question: ( 1 point ) A cashier at the Hungry Bear Restaurant in Disneyland's Critter Country serves an average of 4 2 . 5 customers per
point A cashier at the Hungry Bear Restaurant in Disneyland's Critter Country serves an average of customers per hour believed to follow a Poisson distribution Always conscious of managing park guests' waiting line experience, the disney operations research team wants to post a sign telling customers about the restaurant's efficiency. If the manager wants to be sure she doesn't overestimate, what time should she list?
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