Question: 1. Review the effective control tactics throughout this chapter and then develop or identify and discuss 3 additional effective control tactics which would apply to

1. Review the effective control tactics throughout this chapter and then develop or identify and discuss 3 additional effective control tactics which would apply to the topic of this chapter.

2. Review several of the websites listed beneath some of the "Exhibits" and in the "Learn More on the Web" boxes of this chapter that highlight kitchen management software. Your should select the demonstration screens that illustrate how the system can assist with each of the following steps in the purchasing process:

Forecasting production needs

Determining quantities to order

Communicating with suppliers

Receiving products

Processing delivery invoices for payments

Discuss your findings and experience

3. Discuss the following 3 issues

Importance of the purchasing function
Supplier relations
Purchasing/receiving practices

COSTING AND PRICING FORMULAS.docx Recipe Costing Form.docx Recipe Costing Instruction.docx units of measureman.docx Weights and measures1.docx

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