1 Stardust Restaurant is using the perpetual method to maintain beverage inventory. Determine reorder quantity for Absolute vodka if daily usage is 4 bottles, par stock is estimated at 126 bottles, delivery takes 5 days, the desired safety factor is 1.5 Select one: a. 42 b. 30 c. 116 d. 96

2 In the Southern Grill restaurant, steak accounted for 72, pasta dish for 58 and grilled chicken for 74 of the total 240 entre items sold last Friday. Popularity index for the steak for that day is: Select one: a. 85% b. 33.3% c. 30.0% d. 17.3%

3 Which of the following is a negative effect of removing plowhorses from the menu? Select one: a. New variety on the menu b. Customers attention switched to new menu items c. Ability to improve the menu balance d. Pricey reputation of the establishment

4 if management decides that the standard portion size for a given item will be increased, which of the following should also increase? Select one: a. book value b. menu mix percentage c. standard portion cost d. potential savings Clear my choice

5 Which of the following questions is true? Select one: a. In the restaurant business, sales forecasts are prepared on the basis of sales histories. b. A sales history is a written record of the number of menu items returns to the kitchen. c. Sales history by menu item is only helpful for large restaurants. d. Regardless of whether the portion sales records are stored manually or electronically they are likely to be arranged by appetizers, entrees and desserts.

6Given the following information, determine daily food cost: Directs $150; Stores' issues $400; transfers from kitchen to bar $35; transfers from bar to kitchen $25. Select one: a. $550 b. $515 c. $250 d. $540