1.

	The Beer Making Process: Match the steps in the left column with the statements in the right column
a	Step 1: Malting	i	The Barley Malt is ground into grist and fed into a Mash Tun and hot water is added
b	Step 2: Kilning	ii	Storing and Conditioning the beer is now transferred to stainless steel tanks to mature
c	Step 3: Mashing	iii	Hops is now added to the Wort to give that characteristic bitter flavour to the Wort
d	Step 4: Cooking	iv	The fermentation process lasts a few days and the yeast reacts with sugar to give alcohol and carbon di oxide. The carbon di oxide is trapped in the beer to give beer its effervescence
e	Step 5: Flavouring	v	The beer is now filtered to make it clear and transparent
f	Step 6: Fermentation	vi	The mixture is heated, allowing the sugar to dissolve in the water. The grist is then strained out of the Wort
g	Step 7: Fermenting	vii	The germination Process
h	Step 8: Filteration	viii	The beer is now ready to be shipped for consumption
i	Step 9: Lagering	ix	Yeast is now added to the Wort and the fermentation process commences
j	Step 10: Bottle, Can, Keg	x	Terminates the sprouting of the grain; the grain is dried

2.

	Alcohol Knowledge: Match the words in the left column with their corresponding descriptions in the right column
a	Whiskey	i	Exposed to peat fires that give the whiskey a smoky flavour
b	Irish Whiskey	ii	Made by re-distilling neutral spirits with Juniper Berries; can be sweetened or unsweetened (dry)
c	Scotch Whiskey	iii	Made with 49% corn grain and 51% Rye grain
d	Bourbon	iv	A Pomace Brandy
e	Rye Whiskey	v	Made from malted barley
f	Corn Whiskey	vi	Made by fermenting the juice of the Agave Tequilana Weber also known as the Blue Agave Plant
g	Gin	vii	A Greek Brandy
h	Rum	viii	Made with sour mash
i	Tequila	ix	Is distilled wine
j	Brandy	x	Made from a minimum 81% corn mash
k	Metaxa	xi	Made from a mixture of several grains; not exposed to peat smoke
l	Grappa	xii	Made by fermenting sugar cane juice with yeast