Question: 1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin. a. Top Butt Purchased: 9.5kg Price per kilo: $12.30 Filet

1. Using the butcher test template, complete the butcher test calculations for a beef tenderloin. a. Top Butt Purchased: 9.5kg Price per kilo: $12.30 Filet portion sizes: 300 gr Breakdown Fat: 1.35kg: Trim: .6kg; Cap steak: 1.4kg - value $9.39/kg; Loss in Cutting: .13kg; Total salable: ?

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