1. Using the information given below, please determine the a) Average Number of Staff for Oct and Nov according to this information: (2 Marks) Average no of staff registered 12 Staff movement in November Staff movement in December new staff - 4/11 staff left - 3/12 4 staff left - 15/11 staff left - 15/12 3 new staff -16/11 I new staff -24/12 Average staff as at 30/11 Average staff as at 31/12 b) Calculate and Compare the Productivity/hour and Personnel Cost/hour for these 2 months and analyse the possible reason for it Then make two recommendations to improve on staffing given the following information (4 Marks) November Sales - RM 45,000 December Sales - RM 50,000 November Personnel Costs - RM 12600 December Personnel Costs - RM 17500 November man hours - 840 December man hours - 875 b1) Productivity/hour (1 mark) b2) Personnel cost/hour (1 mark) b3) What could the possible reason be for this and make 2 recommendation to address this (2 mark)You are the newly hired Restaurant Manager of Bistro Casa Bianca. After observing the operations and sales volume of the restaurant for the past 2 months, you have gathered some vital information and made the following analysis to suggest ways for improvement. (Picture source: Tripadvisor.com) 1. Using the information given below, please determine the of Staff for Oct and Nov according to this information: (2 Marks)