Question: 1. Using the numbers, arrange the steps used to safely clean the kitchen equipment and premises. Steps Correct order 1. Sanitise all areas with sanitiser

1.

Using the numbers, arrange the steps used to safely clean the kitchen equipment and premises.

Steps

Correct order

1. Sanitise all areas with sanitiser spray and leave to air dry.

2. Empty reach-in coolers and wash and sanitise them

3. Clean sinks and faucets

4. Clean the ovens. Be sure to follow the manufacturer's instructions.

5. Oil cast iron cookware

6. Clean freezers

7. Empty and sanitise the ice machine

8. Wash walls and ceilings

9. Wipe down the dry storage area

10. Wash behind the hotline (oven, stove, fryers) to reduce grease build-up, a major fire hazard.

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