Question: 1. Using the percentage method for increasing the yield, extend the chocolate pudding recipe from 50 portions to 110 portions. Show percent calculations and ingredient

1. Using the percentage method for increasing the yield, extend the chocolate pudding recipe from 50 portions to 110 portions. Show percent calculations and ingredient amount for 110 portions. Assume a handling loss of 2% Chocolate pudding Yield: 50 portions or 6 qt. Portion: 1/2 cup Ingredient Amount % calculations 110 portions Granulated sugar 2 1b. 6 oz. All-purpose flour 6 oz. Cornstarch 3 oz. Salt 1tsp. Cocoa 8 oz. Milk 1 gal. Margarine 8 oz. Vanilla 2 Tbsp

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