Question: 1 . What are some things that you could have done to involve Roger, Yolanda, and any other culinary personnel when you began to do

1 .

What are some things that you could have done to involve Roger, Yolanda, and any other culinary personnel when you began to do menu engineering and as you discovered that some changes were necessary?

2 .

What are some things that you could do now that you know that at least some of the cooks were upset about the changes?

3 .

How, if at all, could your culinary team help you to determine what changes might be helpful as you implemented the results of the menu engineering process?

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