Question: 1 . What are the guidelines for receiving and inspecting food deliveries at a restaurant? And what procedures should restaurants have for handling food recalls?

1 .

What are the guidelines for receiving and inspecting food deliveries at a restaurant? And what procedures should restaurants have for handling food recalls?

2 .

What procedure should a restaurant follow when checking the temperatures for meat, poultry, and fish? What extra measures should be taken when handling food deliveries?

3 .

What are the criteria of the acceptance and rejection process of different foods in a restaurant? Name two examples of different food.

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