Question: 1 . What is cost control? 2 . Why is cost control important in the food & beverage department? 3 . Key skills of a

1. What is cost control?
2. Why is cost control important in the food & beverage department?
3. Key skills of a food & beverage supervisor.
4. traits of a food & beverage supervisor.
5. roles of a food & beverage supervisor
6. responsibilities of a food & beverage supervisor.

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