Question: 1) What is the underlying problem in this case from the fast-food industrys perspective? 2) What are the causes of this problem? 3) What would

1) What is the underlying problem in this case from the fast-food industrys perspective?

2) What are the causes of this problem?

3) What would Herzbergs theory say about hygiene and motivating factors present in fast-food industry jobs?

4) What are the major motivation issues at play in the fast-food industry according to the major needs-based theories of motivation (Maslows hierarchy, McClellands acquired needs).

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