1. which variable has the strongest correlation with total operating cost? a-2. what is the correlation? b-1....
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1 2 3 4 5 6 7 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 A Week Total Sales Revenue 1 $ 2 $ 3 $ 4 $ 5 $ 6 $ 7 $ 8 $ 9 $ 10 $ 11 $ 12 $ 13 $ 14 $ 15 $ 16 $ 17 $ 18 $ 19 $ 20 $ 21 $ 22 $ 23 $ 24 $ 25 $ 26 $ 27 $ 28 $ 29 $ 30 $ 31 $ 32 $ 33 $ 34 $ 35 $ 36 $ 37 $ 38 $ 39 $ 40 $ 41 $ 42 $ 43 $ 44 $ 45 $ 46 $ 47 $ 48 $ B 49 $ 50 $ 51 $ 52 $ Total Operating Cost 4,805 $ 3,754 $ 3,879 $ 4,555 $ 3,375 3,465 3,564 3,318 4,630 $ 3,722 5,230 $ 3,419 4,705 $ 3,412 4,505 $ 3,620 4,680 $ 3,724 4,830 $ 3,545 4,945 $ 3,646 5,305 $ 3,539 4,925 $ 3,512 4,705 $ 3,702 4,830 $ 3,829 5,455 $ 3,640 5,205 $ 4,200 $ 5,380 $ 6,381 $ 6,757 $ 5,355 $ 5,506 $ 5,506 $ 5,756 $ 6,256 $ 5,565 $ 5,656 $ 7,007 $ 7,883 $ 5,600 $ 5,856 $ 6,406 $ 4,855 $ 5,506 $ 5,656 $ 5,681 $ 4,472 5,731 $ 6,006 $ 6,106 $ 6,256 $ 6,306 $ 6,406 $ 6,907 $ 7,107 $ 5,856 $ 6,507 $ 6,857 $ 4,375 $ 8,008 $ 6,081 $ 6,256 $ 3,961 3,893 3,517 4,234 4,356 4,074 4,057 3,983 3,855 4,151 3,718 4,174 3,966 4,270 3,808 4,347 4,300 4,098 3,796 3,904 4,552 4,457 4,684 4,281 4,404 4,424 4,586 4,651 4,976 4,983 4,785 5,120 5,127 4,609 4,742 D Direct Labor Hours 110 94 98 98 98 131 105 110 115 125 140 125 100 146 101 131 135 135 135 135 135 139 141 143 143 143 131 146 147 147 150 150 150 150 150 150 150 150 150 150 150 150 154 120 169 169 169 173 173 173 180 188 E New Menu Items Developed 2 3 3 2 3 3 2 5 3 3 3 3 2 3 5 3 4 4 3 4 2 4 3 4 3 4 2 3 3 4 3 3 4 5 4 3 4 4 4 4 4 4 4 4 5 3 5 4 5 4 3 4 F Number of Deliveries (Customer Meals) 375 315 325 450 445 435 465 400 400 425 440 460 375 350 460 475 400 460 450 600 620 412 440 460 465 570 400 458 490 588 300 420 440 430 475 500 515 480 540 490 650 670 450 320 580 700 680 600 720 600 450 460 G Number of Deliveries (Donated Meals) 6 8 8 6 8 8 6 6 6 8 8 6 6 8 8 6 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 10 8 10 8 8 8 8 10 8 8 8 8 10 10 8 10 10 8 10 Tele 10 10 H Total Meals Produced 2,746 2,145 2,217 2,603 2,646 2,989 2,688 2,574 2,674 2,760 2,826 3,032 2,814 2,688 2,760 3,117 2,974 2,400 3,075 3,647 3,861 3,060 3,146 3,146 3,289 3,575 3,180 3,232 3,346 3,661 2,774 3,146 3,232 3,246 3,275 3,432 3,489 3,575 3,604 3,661 3,947 4,061 3,346 3,718 3,918 4,004 4,505 3,200 2,500 4,576 3,475 3,575 Customer Meals Sold 1,373 1,073 1,108 1,301 1,323 1,494 1,344 1,287 1,337 1,380 1,413 1,516 1,407 1,344 1,380 1,559 1,487 1,200 1,537 1,823 1,931 1,530 1,573 1,573 1,645 1,788 1,590 1,616 1,673 1,830 1,387 1,573 1,616 1,623 1,637 1,716 1,745 1,788 1,802 1,830 1,973 2,031 1,673 1,859 1,959 2,002 2,252 1,600 1,250 2,288 1,737 1,788 J Meals Donated 1,373 1,073 1,108 1,301 1,323 1,494 1,344 1,287 1,337 1,380 1,413 1,516 1,407 1,344 1,380 1,559 1,487 1,200 1,537 1,823 1,931 1,530 1,573 1,573 1,645 1,788 1,590 1,616 1,673 1,830 1,387 1,573 1,616 1,623 1,637 1,716 1,745 1,788 1,802 1,830 1,973 2,031 1,673 1,859 1,959 2,002 2,252 1,600 1,250 2,288 1,737 1,788 1 2 3 4 5 6 7 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 A Week Total Sales Revenue 1 $ 2 $ 3 $ 4 $ 5 $ 6 $ 7 $ 8 $ 9 $ 10 $ 11 $ 12 $ 13 $ 14 $ 15 $ 16 $ 17 $ 18 $ 19 $ 20 $ 21 $ 22 $ 23 $ 24 $ 25 $ 26 $ 27 $ 28 $ 29 $ 30 $ 31 $ 32 $ 33 $ 34 $ 35 $ 36 $ 37 $ 38 $ 39 $ 40 $ 41 $ 42 $ 43 $ 44 $ 45 $ 46 $ 47 $ 48 $ B 49 $ 50 $ 51 $ 52 $ Total Operating Cost 4,805 $ 3,754 $ 3,879 $ 4,555 $ 3,375 3,465 3,564 3,318 4,630 $ 3,722 5,230 $ 3,419 4,705 $ 3,412 4,505 $ 3,620 4,680 $ 3,724 4,830 $ 3,545 4,945 $ 3,646 5,305 $ 3,539 4,925 $ 3,512 4,705 $ 3,702 4,830 $ 3,829 5,455 $ 3,640 5,205 $ 4,200 $ 5,380 $ 6,381 $ 6,757 $ 5,355 $ 5,506 $ 5,506 $ 5,756 $ 6,256 $ 5,565 $ 5,656 $ 7,007 $ 7,883 $ 5,600 $ 5,856 $ 6,406 $ 4,855 $ 5,506 $ 5,656 $ 5,681 $ 4,472 5,731 $ 6,006 $ 6,106 $ 6,256 $ 6,306 $ 6,406 $ 6,907 $ 7,107 $ 5,856 $ 6,507 $ 6,857 $ 4,375 $ 8,008 $ 6,081 $ 6,256 $ 3,961 3,893 3,517 4,234 4,356 4,074 4,057 3,983 3,855 4,151 3,718 4,174 3,966 4,270 3,808 4,347 4,300 4,098 3,796 3,904 4,552 4,457 4,684 4,281 4,404 4,424 4,586 4,651 4,976 4,983 4,785 5,120 5,127 4,609 4,742 D Direct Labor Hours 110 94 98 98 98 131 105 110 115 125 140 125 100 146 101 131 135 135 135 135 135 139 141 143 143 143 131 146 147 147 150 150 150 150 150 150 150 150 150 150 150 150 154 120 169 169 169 173 173 173 180 188 E New Menu Items Developed 2 3 3 2 3 3 2 5 3 3 3 3 2 3 5 3 4 4 3 4 2 4 3 4 3 4 2 3 3 4 3 3 4 5 4 3 4 4 4 4 4 4 4 4 5 3 5 4 5 4 3 4 F Number of Deliveries (Customer Meals) 375 315 325 450 445 435 465 400 400 425 440 460 375 350 460 475 400 460 450 600 620 412 440 460 465 570 400 458 490 588 300 420 440 430 475 500 515 480 540 490 650 670 450 320 580 700 680 600 720 600 450 460 G Number of Deliveries (Donated Meals) 6 8 8 6 8 8 6 6 6 8 8 6 6 8 8 6 8 8 8 8 8 8 8 8 8 8 8 8 8 8 8 10 8 10 8 8 8 8 10 8 8 8 8 10 10 8 10 10 8 10 Tele 10 10 H Total Meals Produced 2,746 2,145 2,217 2,603 2,646 2,989 2,688 2,574 2,674 2,760 2,826 3,032 2,814 2,688 2,760 3,117 2,974 2,400 3,075 3,647 3,861 3,060 3,146 3,146 3,289 3,575 3,180 3,232 3,346 3,661 2,774 3,146 3,232 3,246 3,275 3,432 3,489 3,575 3,604 3,661 3,947 4,061 3,346 3,718 3,918 4,004 4,505 3,200 2,500 4,576 3,475 3,575 Customer Meals Sold 1,373 1,073 1,108 1,301 1,323 1,494 1,344 1,287 1,337 1,380 1,413 1,516 1,407 1,344 1,380 1,559 1,487 1,200 1,537 1,823 1,931 1,530 1,573 1,573 1,645 1,788 1,590 1,616 1,673 1,830 1,387 1,573 1,616 1,623 1,637 1,716 1,745 1,788 1,802 1,830 1,973 2,031 1,673 1,859 1,959 2,002 2,252 1,600 1,250 2,288 1,737 1,788 J Meals Donated 1,373 1,073 1,108 1,301 1,323 1,494 1,344 1,287 1,337 1,380 1,413 1,516 1,407 1,344 1,380 1,559 1,487 1,200 1,537 1,823 1,931 1,530 1,573 1,573 1,645 1,788 1,590 1,616 1,673 1,830 1,387 1,573 1,616 1,623 1,637 1,716 1,745 1,788 1,802 1,830 1,973 2,031 1,673 1,859 1,959 2,002 2,252 1,600 1,250 2,288 1,737 1,788
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1 To determine which variable has the strongest correlation with total operating cost you would need to calculate the correlation coefficient between ... View the full answer
Related Book For
Statistical Techniques in Business and Economics
ISBN: 978-0078020520
16th edition
Authors: Douglas Lind, William Marchal
Posted Date:
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