Question: 1. Why is it important for managers to use automated beverage control systems in foodservice operations? 2. What are some advantages of using these systems?

1. Why is it important for managers to use automated beverage control systems in foodservice operations? 2. What are some advantages of using these systems? 3. How do these systems impact the guest experience? 4. Identify 2 features of these systems that stood out to you from your readings. 5. Please provide one (1) reference to support your post

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