Question: 10. Does the time it takes to bake a cake, in minutes, depend on the type of flour that is used and the altitude in

10. Does the time it takes to bake a cake, in minutes, depend on the type of flour that is used and the altitude in which the cake is baked? A pastry chef designs an experiment in order to investigate the effects of flour type (bread, whole wheat, or all purpose) and altitude (low or high) on baking time. If several cakes are baked at each of the different combinations of flour type and altitude, this means there are ________ treatments in this experiment. A. six B. five C. four D. three E. two

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