Question: 10.1 Document for Analysis: A Poor Invitation to a Chef to Speak The following letter from a program chair strives to persuade a well-known chef

10.1 Document for Analysis: A Poor Invitation to a Chef to Speak The following letter from a program chair strives to persuade a well-known chef to make a presentation before a local restaurant association. But the letter is not very persuasive. How could this message be more persuasive? What reader benefits could it offer? What arguments could be made to overcome resistance? How should a persuasive message conclude? Your Task Analyze the following invitation and list its weaknesses. Then revise the letter. Current date Ms. Cassidee Dabney Executive Chef, The Barn Blackberry Farm 1471 West Millers Cove Road Walland, TN 37886-2649 Dear Ms. Dabney: We know you are a very busy hospitality professional as chef at The Barn, but we would like you to make a presentation to the Atlanta chapter of the National Restaurant Association. I was asked to write you since I am program chair. I heard that you made a good presentation at your local chapter in Knoxville recently. I think you gave a talk called "Avoiding the Seven Cardinal Sins in Food Service" or something like that. Whatever it was, I'm sure we would like to hear the same or a similar presentation. All restaurant operators are interested in doing what we can to avold potential problems involving discrimination, safety at work, how we hire people, etc. As you well know, operating a fastpaced restaurant is frustrating - even on a good day. We are all in a gigantic rush from opening the door early in the morning to shutting it again after the last customer has gone. It's a rat race and easy to fall into the trap with food service faults that push a big operation into trouble. Enclosed please find a list of questions that our members listed. We would like you to talk about 45 minutes. Our June 10 meeting will be in the Carnegie Room of the St. Regis Atlanta. and dinner begins at 7 p.m. How can we get you to come Atlanta? We can only offer you an honorarium of$200, but we would pay for any travel expenses. You can expect a large crowd of restaurateurs who are known for hooting and hollering when they hear good stuffl As you can see, we are a rather

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