Question: 1:02 myasm.ca 7. Complete the menu engineering report on the next page by replacing the question marks (?) with values. Round all calculation to hundredth

1:02 myasm.ca 7. Complete the menu engineering report on the next page by replacing the question marks (?) with values. Round all calculation to hundredth (.00) unless the number naturally rounds up to a whole number or tenth of decimal. The question has 2 parts and is worth 2 pt. 1) MENU ENGINEERING WORKSHEET Date: 12/1/2021 Restaurant: Downtown Grill Meal Period: Lunch ( CKD (((G) Menu Number Menu Item Item Item Menu Menu MM% Menu Item Item Sold Mix Food Selling CMCosts Revenues CM Category|category Classification Name (MM) (%) Cost Price (BxF) (A) (B) (H) (R) (S) (L) Menu (P) CM ? 8.06 13 ? 1 ? 2 2 ? 10.98 18 ? 2 2 ? 2 150 ? 4.98 8 ? ? 2 ? 2 2 11.2018 ? ? ? ? Beef 100 sirloin Spicy 200 beef Curry chicken Grilled 400 sea bass Smoked 500 salmon Veggie 100 frittata N Total 2 2 12.59 20.5 2 2 ? 2 ? 4.98 8 ? ? ? ? ? ! M 2 2 0-MNO -(100%tems) x (70%) 2) a) Based on this report, why all stars are not equal? b) What item generates the highest contribution margin? c) If you were the manager of this restaurant, what menu item's would you remove? d) What does this particular report help the manager to understand? Chapter 13 questions

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