12. In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How...

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12. In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? 13. Forty entrees of fish cost $2.00 per serving. Total sales for the fish came to $240.00. What was the food cost percentage? 14. What is the following food cost for June using the following information? June 1 inventory: $3,500 July 1 inventory: $2,700 June: Food Purchases: $3,150 15. Based on the following data below, what is the labor cost per meal? Non-Productive Labor: Productive Labor: $100,000 Food Purchases: $50,000 Number of Meals Served: $10,000 55,000 bod I 12. In a hospital with 300 patients, it takes 14 minutes to prepare one meal. How many FTEs are needed per week? 13. Forty entrees of fish cost $2.00 per serving. Total sales for the fish came to $240.00. What was the food cost percentage? 14. What is the following food cost for June using the following information? June 1 inventory: $3,500 July 1 inventory: $2,700 June: Food Purchases: $3,150 15. Based on the following data below, what is the labor cost per meal? Non-Productive Labor: Productive Labor: $100,000 Food Purchases: $50,000 Number of Meals Served: $10,000 55,000 bod I

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