Question: 14. Why should you develop a schedule for regular review of food safety program? 15. Why should you document food safety programs? 16. Who might

14. Why should you develop a schedule for regular review of food safety program? 15. Why should you document food safety programs? 16. Who might you provide food safety programs to? 17. What should you consider when communicating food safety programs, policies, procedures and product specifications? 18. How might you organise appropriate training and mentoring? 19. How can you monitor operational activities

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Values: What is important to me?

Purpose: What do we seek to achieve with our behaviour?

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