1.5 2 + 25 + 2 = 6.5 marks] Consider the figure from the text as appended below, showing the process flow through a fast food line. Each work station, with times as given, is initially operated by one worker. The job does not require much skill, and inter-station movement transfer times can be ignored. Different altematives are being explored for which the following need to be answered: a. What is the hourly output capacity of the initial arrangement i.e. one worker at each of the four timed work stations? 2. Now suppose that if needed, more than one worker can be assigned to operate in parallel at a work station, e.g. multiple customer service counters etc. What will be the appropriate worker-station allocation and hourly output capacity if two additional workers (i.e. a total of 6 workers in all) are authorized for use in a busy period? a. Further to (b), what worker-station allocation would be needed to achieve an output capacity of 240 per hour? achieve an output capacity of 240 per hour? McDonald's Hamburger Assembly Line 0 Assembly with condiments 20 SECONDS Wrapping of patty with bun 14 SECONDS Order picked up immediately to 9 Mone personnet CABINET LANDING added during busy penis TOASTER CONDIMENTS