Question: 17. Explain the methods that should be used for pest control, including the relevant equipment and materials. 18. Explain the requirements that relate to record

17. Explain the methods that should be used for pest control, including the relevant equipment and materials. 18. Explain the requirements that relate to record maintenance. 19. How can you provide training that relates to the organisational food safety program? 20. Identify and explain six (6) food safety monitoring techniques. 21. Detail the eleven (11) different food safety management documents

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