Question: $ 17.00 Price per cake Variable cost per cake Ingredients Direct labor Overhead (box, etc.) Fixed cost per month 2.50 1.40 0.20 $3,850.00 Required: 1.

 $ 17.00 Price per cake Variable cost per cake Ingredients Direct

$ 17.00 Price per cake Variable cost per cake Ingredients Direct labor Overhead (box, etc.) Fixed cost per month 2.50 1.40 0.20 $3,850.00 Required: 1. Calculate Cove's new break-even point under each of the following independent scenarios: a. Sales price increases by $1.00 per cake. b. Fixed costs increase by $500 per month. c. Variable costs decrease by $0.35 per cake. d. Sales price decreases by $0.50 per cake. 2. Assume that Cove sold 400 cakes last month. Calculate the company's degree of operating leverage. 3. Using the degree of operating leverage, calculate the change in profit caused by a 10 percent increase in sales revenue. Complete this question by entering your answers in the tabs below. Required 1 Required 2 Required 3 Calculate Cove's new break-even point under each of the following independent scenarios: (Round your answers to the nearest whole number.) a. Sales price increases by $1.00 per cake. b. Fixed costs increase by $500 per month. c. Variable costs decrease by $0.35 per cake. d. Sales price decreases by $0.50 per cake. Show less 12. Sales price increases by $1.00 per cake 1b. Fixed costs increase by $500 per month 1c. Variable costs decrease by $0.35 per cake 1d. Sales price decreases by $0.50 per cake Break-Even Point cakes cakes cakes cakes

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