1a. Complete the table below by outlining in one or two sentences the culinary characteristics and ingredients of special diets and regimes that are part of contemporary Australian society.Question 5b: i. What are the methods and formulas for calculating standard yield tests? (100-150 words) ii. We bought a whole salmon weighing 7.75 kg. After fabricating it, we were left with 2.75 kg salmon trimming (head, bones, skin, etc.) Calculate the yield percentage of salmon