1.Sun & Fun Beach Resort has two operating departments that generate revenues for the entire operation. Rooms department has generated total revenue of $400,000 with a variable cost (VC) of $180,000. Also, food and beverage (F&B) department's total revenue is $270,000 with a VC of $135,000. Total fixed cost for Sun & Fun is $340,000. Based on the information given, what is the total revenue when Sun & Fun breaks even?

2. Rollin Tan Theme Hotel's internal financial data show that its Weighted Contribution Margin Ratio (CMRw) is 65.00%. This hotel has a fixed cost (FC) of $250,000 and the management would

like to generate a desired profit of $145,000. Based on the information given, how much total revenue must be generated by Rollin Tan if they want to earn a desired profit of $145,000? Additionally, how much additional revenue must be generated beyond breakeven analysis (BE) point to reach at the desired profit level?

3. Reina Club generates its revenues from food and beverage sales. Assume that food revenue is $110,000 with a variable cost (VC) of $65,000 and beverage revenue is $80,000 with a VC of $35,000. This club has a fixed cost (FC) of $150,000 and wishes to make $70,000 desired profit from its food and beverage (F&B) operations. Based on the information given, how much addi-tional revenue must be generated by Reina to achieve the desired profit?

4. Last month, the revenues of rooms and catering department of the Lawren & Henny Luxury Suites were $310,000 and $190,000, respectively. The variable costs (VCs) for rooms and catering departments were $155,000 and $75,000, respectively. Suddenly, this month, room's revenue hasincreased by 10.00%, catering revenue has increased by 8.00%, and there is a 12.00% decrease in VC for both departments. Imagine that the total fixed cost is $200,000. How much reduction in total revenue at the breakeven has Lawren & Henny Luxury Suites experienced before and after the changes in both revenues and VCs?

5. Hosen Inn's two revenue-generating departments are catering and restaurant. Departmental revenues are $150,000 and $180,000, respectively, for catering and restaurants. Catering depart-ment's variable costs (VC) is $55,000 and the restaurant department's is $75,000. The manage-ment of Hosen Inn wishes to achieve a desired profit of $220,000. The sales mix structure of catering and restaurant departments are 60.00% and 40.00%, respectively. If fixed costs (FC) is $190,000 for Hosen, what is the total revenue that needs to be generated by only restaurant department with a given sales mix levels?