Question: 1.What are some environmental implementations you would include in your restaurant? Select a few environmentally friendly alternatives and explain why you think they are going

1.What are some environmental implementations you would include in your restaurant? Select a few environmentally friendly alternatives and explain why you think they are going to be good for your restaurant as well as the environment.

2.What are obvious safety hazards as related to a restaurant? As a future manager, what would you do to reduce risk of injury in your restaurant? Select 3 different safety hazards and discuss how you would overcome them.

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