1What two factors impact how often a cycle menu repeats?

2.List four bits of information that are normally included in the name of a New World wine.

3.What is the standard portion size for one drink of each for wine, beer, and 80-proof liquor?

4.List four different types of beer styles.

5.In an ethnic restaurant that serves beer, list the two countries from which at a minimum the beer options should be sourced.

6.How do cocktail menu descriptions differ from descriptions of other menu items?

7.If a menu planner does not list liquor drinks under a single heading of Cocktails or Liquor, how might these drinks be categorized? List five possi- ble headings.

8. List five categories of nonalcoholic beverages that might be found on a restaurant menu.

9.List one way that a menu planner or server can safely increase beverage revenue.