Question: 2. Define SOP. 3. List three steps you would take as a Restaurant Manager to prepare your restaurant for above average temperatures during a

2. Define SOP. 3. List three steps you would take as a Restaurant Manager to prepare your restaurant for above average temperatures during a busy summer weekend? 4. According to the Structure In A Restaurant lecture what do you think are the two most crucial duties of a Bartender? How could performing these duties poorly affect & potentially jeopardize the a Restaurant? 5. List two important duties of a Restaurant Manager. How does performing these duties well affect the success of an establishment?

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