Question: 2. Describe at least two planning and two control activities in which a manager of a food sales business (supermarket) would be involved. (8 points)

2. Describe at least two planning and two control

2. Describe at least two planning and two control activities in which a manager of a food sales business (supermarket) would be involved. (8 points) 3. It describes two risks that can be faced by a food sales business (supermarket) and what control measures can be established to minimize its effect or prevent it. (6 points)

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